Ingredients:
Green Chili, Wild Chili, Onion, Garlic, Salt, Sugar, Cooking Oil, Shrimp Paste, Chili, Vinegar.
Cooking Instructions:
Simmer sambal green chili over low heat and enjoy with your preferred dishes. Store in the refrigerator after opening to maintain freshness.
DISTRIBUTED BY: AZRAH KUSIN
Pulot Shore, Sofronio Española, Palawan, Philippines, 5301
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