Ingredients:
Dried Dilis, Tomato, Wild Chili, Onion, Garlic, Salt, Sugar, Cooking Oil, Shrimp Paste, Chili, Calamansi.

Cooking Instructions:
Simmer sambal dilis over low heat and enjoy with your preferred dishes. Store in the refrigerator after opening to maintain freshness.

DISTRIBUTED BY: AZRAH KUSIN
Pulot Shore, Sofronio Española, Palawan, Philippines, 5301